Book Details
Food Packaging
Summary
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
Author Bio
Sanjay Mavinkere Rangappa 是一位关注包装材料与食品包装领域的作者，常参与相关学术研究与专业写作。他的工作聚焦于包装技术、材料性能及其在食品工业中的应用，内容兼具研究视角与实践参考价值。相关著作通常面向科研人员、工程技术人员以及食品包装行业读者，帮助读者了解该领域的重要进展与发展趋势。
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