Book Details
Slade's Cooking School Recipes
Summary
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author Bio
D. & L. Slade Co. 是与烹饪教育和食谱出版相关的署名机构，曾推出《Slade's Cooking School Recipes》等作品。其内容主要围绕家用烹饪、食材处理和基础厨艺训练展开，具有鲜明的实用性与时代特色。作为早期餐饮知识资料的一部分，这一作者名常见于历史食谱和公共领域文献中，反映了当时烹饪学校与家庭厨房传播知识的方式。
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